Winemaker Notes
Ruby red in the glass with aromas of dried dark cherries, cinnamon and cranberry. The palate is dry with fresh acidity, a light body and integrated tannins. Cherry, leather and tobacco add rich fruit notes, creating a juicy and layered flavor to the Pinot Noir. Drink now as a young wine or age in the bottle.
Willamette Valley Vineyards' most versatile Pinot Noir for food pairings, this wine lends itself well to sweet and tangy barbecue, pizza with red sauce, teriyaki short ribs, gourmet burgers and cedar-planked salmon. Try serving slightly chilled on a warm summer evening.