92 Points Wine Enthusiast
The Champagne was fermented in wood, giving it extra richness. This balances the extra dryness of the Brut Nature wine. The wine has maturity and spice along with ripe citrus flavors. Drink the wine now.
 
Winemaker Notes
This biodynamic Champagne (the first to be certified as a Biodynamic Wine, not just biodynamic farming - much higher standards!) has something for everyone.  Champagne drinkers will love the crunchy pear, raspberry, and golden delicious apple fruit, the kiss of brioche (from all the time on the lees), and the long, minerally finish.