Winemaker Notes:
A vibrant sparkling wine, pale with green hues and light persistent bubbles. On the nose, fresh apples and pears mingle harmoniously with sweet yeasty notes. In the mouth, this fresh and mouth-watering wine delights with flavours of orchard fruits, and offers a lingering fruity finish. Tiny and persistent bubbles give elegance and romanticism to this wine.  Fermented with selected yeasts in 5.000 liter stainless steel tanks for 25 days at a controlled temperature of 13 to 18°C. Cold stabilized to prevent crystallization. Secondary fermentation for almost a month, where sugar and yeasts are added in order to obtain effervescence and increase the level of carbon dioxide.