93 Points James Suckling
A very refined and polished red with fine tannins, bright acidity and a tangy undertone. Medium-bodied, juicy and savory. Citrusy. Drink or hold.
 
92 Points Wine Spectator
There's a caressing feel to the mix of cassis and boysenberry puree flavors that are gilded with a pretty violet note. The long finish has a toasty edge and lingers prettily.
 
Winemaker Notes
A lovely deep saturated ruby color, this Cabernet opens with a vibrant nose of black raspberry, blackcurrant and blackberry preserves alongside delicate hints of violet. On the palate, ripe dark plum, black cherry, classic redcurrant and hibiscus flower support savory Chaparral sagebrush notes of lavender and Bay Laurel, while the fruit remains bright and boisterous, enveloping the mouth with a medium to full body and lip-smacking appeal. The texture is soft and silky with velvety-rich tannins that provide a nice grip and firmness with good depth and balance. Concluding with a refined and polished character, the finish is long and sumptuous with an enchanting seductive character.