92 Points Wine Spectator
Cranberries, strawberries and orange peel with fennel and sage and a mineral edge of just crushed rock are on the nose and then are repeated on the palate, where they come together in an elegant balance against firm but polished tannins and vibrant acidity.
 
91 Points Robert Parker's Wine Advocate
Made with 80% Sangiovese, 10% Colorino and 10% Pugnitello, the 2021 Chianti Classico proves to be a versatile wine and a fundamentally food-friendly choice with lots of purple and blue fruits with hints of fragrant wild rose. The wine supports medium weight and lots of fresh acidity to cut through cream or butter-based cooking ingredients. This is a huge production of half a million bottles.
 
90 Points James Suckling
A fresh and delicious Chianti Classico with a lightness and crunchiness. Sour cherries and light orange blossom. Light and pretty. Drink now.
 
Winemaker Notes
Luminous ruby red. Scents of cherry, raspberry, and sweet violets. Dry on the palate, showing subtle tannins and a fresh, crisp acidity.At its best when partnered with antipasti, full-flavored first courses, and most red meats.