Winemaker Note
The nose is marked by interwoven, intense aromas of red currant, mint, and warm pie crust. These continue to the palate where they support concentrated flavors of blackberry and cassis. A densely structured mid palate is framed by balanced acidity and ends with exceptional length. Pair this wine with braised short ribs, lasagna Bolognese, and pan roasted rack of lamb. Blend: 88% Cabernet Sauvignon, 8% Petit Verdot, 4% Cabernet Franc.