Meet our Hot & Smoky Bacon Chutney, a tangy topper for roasted vegetables, burgers and fish, or a spicy complement to any cheese board.
Exclusively grown and harvested only twice a year from the mineral-rich fields lining the Rio Grande, the Hatch Pepper is celebrated as a seasonal Southwestern treasure that brings a bold and earthy spice with just the right amount of kick.
Flavors:
Slow spit roasted bacon flavors, smoked hickory, smoky crushed chipotle peppers, pork fat rendering flavors, rich, deep, earthy, tangy, spicy/warm.