Tasting Notes
Beginning with a beautiful aromatic base of Corsican Muscat and Vermentinu mistelles, the rouge Cap Corse displays noticeably more bitter complexity than the blanc without losing the lively and accessible sundrenched vibes that define these classic aperitifs from this Mediterranean French island. Excellent with an orange twist and splash of club soda, this will play equally well in cocktails. An excellently executed offering well worth keeping on hand in your fridge at all times.