92 Points Vinous
The NV Brut Blanc de Blancs Réserve is creamy, open-knit and quite generous. Orchard fruit, citrus peel and white pepper lend brilliance to a Champagne that marries textural richness with vibrancy. Time in the glass brings out hints of spice and chamomile that add layers of complexity. This is an especially fine release of the Bland de Blancs.
 
91 Points Wine Spectator
Crisp acidity frames a ripe profile of dried apricot and candied pink grapefruit peel flavors in this balanced blanc de blancs. Offers fine, satin-like texture, and a subtle streak of salinity that chimes in on the mouthwatering finish. Drink now.
 
91 Points Wine Enthusiast
A blend across five vintages, this Champagne has a touch of minerality as well as delicate fruitiness and contrasting acidity. The wine is beautifully balanced, ready to drink now.
 
Winemaker Notes
Melon, brioche and honey aromas on the nose, with light floral notes. Fine bubble texture on the palate, ending with a long, lingering finish. Great as an aperitif, or with seafood or rich, white meats such as veal. Serve as an aperitif, or with seafood or white meats. The house style at Champagne Laurent is characterized by single‐varietal bottlings (not blends), and stainless steel vinification and elevage (no oak) with full malolactic conversion. Jean’s non‐vintage (NV) Champagnes are multi‐vintage blends that spend 30‐36 months on the yeast. 
 
About Jean Laurent
Jean Laurent makes Champagnes only from grapes grown in his own vineyards. Savvy consumers have begun to favor Grower Champagnes (‘farmer fizz’) over the Grande Marques. Grower Champagnes can offer high quality, a house style and an expression of terroir. Most Grande Marque Champagnes are blended from districts scattered all over Champagne rather than from small, distinctive patches of vines. Jean Laurent is a great example of how profoundly traditional winemaking, estate‐grown fruit and fanatical devotion to quality can yield distinctive Champagnes of individuality and character.