91 Points James Suckling
Peaches, apples, croissants, toast, lemon curd and honeysuckle on the nose. Medium-bodied with fine bubbles and bright acidity. Fresh, layered and balanced. Dry. From organically grown grapes. Vegan.
 
Winemaker Note
Deep straw-gold. Deep-pitched aromas of pear nectar, yellow apple and fennel, with a smoky lees element in the background. Taut, stony and gently toasty on the palate, offering bitter pear skin, gently sweet orange and chamomile flavors and a touch of lemon peel. At once rich and lively, with solid closing thrust and a hint of florality on the clinging finish. Perfect as an aperitif, or served with seafood, sushi, white meats, and creamy cheeses.