Blend: 70% Syrah, 30% Nerello Mascalese
 
 
Winemaker Notes:
Intense, dark ruby red color. The bouquet on the nose is full of red and black fruit, like blackberry and strawberries, together with flowers, herbs, and a slight smoky sensation. On the palate it is fresh, dry and full-bodied, with soft tannins and a long and savory finish. Ideal with red meats, aged cheese and meaty fishes, like grilled tuna steaks.Cantine Colosi has been part of the wine industry for three generations. The winery's bottling is done in Giammoro (Messina) Sicily. With the help of his father, Piero Colosi oversees all aspects of the wines, from the vinification to bottling and plays an active role in marketing of the Colosi name at home and abroad.