93 Points Robert Parker's Wine Advocate
Derived from the 2013 vintage and disgorged in March 2019, the latest release of Geoffroy's NV Extra-Brut Rosé de Saignée Blanc de Rose is showing nicely, offering up scents of crisp apple, rye toast, red berries and cherries. Medium to full-bodied, chiseled and precise, it's seamless and textural, with a notably elegant, fine-boned profile by the standards of this habitually vinous, broad-shouldered cuvée.
 
93 Points James Suckling
A dense rosé Champagne with strawberry fruit and mineral undertones, as well as cooked peaches. Full-bodied with lots of fruit and a spicy finish. Minerally, too. 100% pinot noir.
 
92 Points Wine Spectator
Packs an aromatic skein of herbes de Provence and spice box, which wind through flavors of macerated raspberry, blood orange peel, oyster shell and almond skin. A firm, well-knit rosé Champagne, lightly chalky in texture and mouthwatering through the zesty finish. Disgorged March 2022.