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Winemaker Notes:

Intense, deep ruby red color with subtle glimmers of garnet. The wine shows a splendid, full nose with hints of blackberries and pleasant notes of tobacco and spice. In the mouth, the wine is soft with an elegant, fresh finish and a persistent, generous acidity in the aftertaste. Full of mature tannins and fruitiness.

 

Critical Acclaim:

94-James Suckling:

Aromas of flowers and fresh cherries with hints of lemon rind, following through to a medium body with lively, vivid fruit and an energetic finish. Compressed palate. Very refined for the hot vintage. From organically grown grapes. Drink or hold.

 

94-Wine Enthusiast:

Made with organically farmed grapes, this offers enticing aromas of camphor, blue flower, new leather and dark spice. The smooth, delicious palate delivers ripe Morello cherry, crushed raspberry, star anise and tobacco framed in taut, fine-grained tannins. Editors’ Choice

 

93-Vinous:

The 2017 Chianti Classico Riserva is laced with cinnamon, blood orange, wild cherry, tobacco and incense, all of which give it a decidedly exotic flair. The 2017 is a rich, dense Riserva, but I would prefer to drink it on the airy side, before it starts to lose its freshness and vibrancy.

2017 Badia a Coltibuono Chianti Classico Riserva

$40.99 Regular Price
$36.99Sale Price

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