92 points Wine Spectator:
Spry and sleek, with vibrant cherry and cranberry flavors that take on orange peel and dusky spice accents as this finishes with snappy tannins. Drink now through 2032.
 
90 Points Wine Enthusiast:
Briary raspberries and sweet pea flowers are complemented by the wine's distinctive wet red clay aroma. Flavors of raspberries and aged balsamic vinegar are the main attraction on the smooth palate. Nicely balanced, with a lively bit of acidity and velvety tannins.
 
Winemaker Notes
Argyle Pinot Noir highlights the elegance and complexity of the Willamette Valley, showcasing the purity of fruit and nimble texture the region has to offer. Fermented entirely in small, 1.5 ton lots and plunged by hand, this vintage leans red cherry, pomegranate, and spiced tea. Fresh, vibrant acidity is framed with polished tannin along with classic Argyle silky texture and persistent length.