Winemaker Note:
Fresco di Masi has a ruby red color and opens to the nose with pleasant notes of fresh fruit such as cherry, currant or pomegranate. On the palate it is fresh and lean. The Fresco di Masi red wine was born as an easy-drinking wine with a low alcohol content.It is produced from Corvina and Merlot grapes. Fermentation takes place in stainless steel tanks at a controlled temperature. Subsequently the wine ages for a short time in steel before being bottled. Obtained from grapes harvested during the coolest hours and immediately vinified, Fresco di Masi Rosso has a strong fragrance and attractive aromas of fresh fruit on the nose: from pomegranates to blackcurrants to the typical hints of cherries that make the wine so identifiably Veronese in origin.