93 Points Wine Spectrum
Gorgeous Chard! Flinty nose, mixed with hints of tropical fruit, papaya, melon and pineapple – all perfectly balanced on the palate as well with great natural acidity. Dominant pineapple-jus, citrus and gentle creaminess. Layers of tropical fruits, pear, and apple wrap around refreshing acidity and fresh lemon, all supported by rich notes of vanillin leading into a powerful, yet elegant finish. 100% Malolactic fermentation.

100% Chardonnay sourced predominantly from Sangiacomo Vineyards, Kiser, Home and Green Acre Blocks. Barrel fermented and aged for 10 months in American oak. The wine is left on the lees right up until bottling.