92 Points James Suckling
This is extremely aromatic, with roses, black fruit and mahogany as well as seaweed and umami character. It’s medium-bodied with very fine tannins and a fresh and vivid finish. Refined and clear. Drink or hold.
 
91 Points Wine Spectator
This plump red is packed with layers of leather, black currant and plum, yet there's a thread of fresh acidity that cuts through, revealing additional cedar spice and cigar box details. Finishes with nice tannin structure.
 
90  Points Wine Enthusiast
Dark-fruit aromas are abundant on the nose of this full-bodied Tannat. It has concentrated flavors of ripe black and red fruit framed by firm tannins. Light notes of herbs and graphite complement the palate and linger in the finish.
 
Winemaker Notes
Elegant and powerful, Garzon's Tannat Reserva features juicy berry, plum, and red cherry aromas with a hint of spice on the nose. The full-bodied palate is complimented by ripe tannins, balanced acidity, and a lingering freshness.
 
Food Pairings
Reserva Tannat is an ideal complement to roasted game meat, but its most traditional pairing is with simmered leg of lamb with sage, mint, and garlic.