93 Points Wine Enthusiast
A handsome thread of toasted oak weaves through Bosc pears, Fuji apples and touches of butter and vanilla in this full-bodied, dry and well-balanced wine. Toastiness and light savory notes add to its ability to pair with rich seafood and poultry entrées.
 
Winemaker Notes
Individual lots were fermented and aged in both barrel and stainless-steel tank before blending, lending to a bouquet of fresh citrus fruit, pineapple, and wet stone framed by warm baking spice aromas. Light to medium in body and refreshing on the palate, crisp flavors of grapefruit, lemon zest, lychee, and bouquet garni carry through the lasting finish.