Winemaker Notes:
The wine is always deep in color, slightly astringent when young, bursting with black & red cherry, dried blueberry, nuance of coco and long on the finish. It's captivating. 
 
About the Producer:
The Grasso brothers have been making wine since before they founded the Azienda Agricola in 1970. They have been farming the same land and making wine from that land non-stop for 50 years! Nothing seems more traditional or wholesome than joining them for a walk through their vineyards. The vineyards are right out the back door and adjacent to the winery converted from the old family barn. Even though they don’t speak any English, their infectious smiles and easy-going nature make one feel right at home. With large Slavonian oak barrels that average 45 years of age, very little has changed in their approach for the last half a century. The largest portion of their land holdings comes from the Vallegrande cru which runs from the bottom of the hill at 900 ft asl., up to 1300 feet at the crown of the hill. Here Alfredo and Luigi make their flagship wine with a minimum of 30 months (up to 48 months) of aging in the large old barrels.