Winemaker Notes
Made in collaboration between farmer Matt Hardin and winemaker Thomas Rivers Brown (of Rivers-Marie), this Sonoma County Cab manages to balance big, broad-shouldered ripeness with real tannic structure that indicates good aging potential. Dark-fruited & peppery, with well-integrated oak. Food Pairing Steaks, burgers, venison, lamb, stews
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$53.99 Regular Price
$41.99Sale Price
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