Blend: 90% Cabernet, 10% Merlot
 
Winemaker Description
David Gordon of the Tribeca Grill created the Bacchus label to offer great value California wine by utilizing the many contacts he has in Napa and Sonoma to source the finest grapes available. Producers such as Caymus, Lewis Cellars and Miner Family provided grapes and helped with the winemaking for earlier cuvees. The wineries that are currently used wish to remain anonymous, but the quality has remained very high. Source: 75% Paso Robles, 15% Central Coast, 10% Sonoma.
 
Tasting Notes
Medium bodied with ripe plum, black currant, and blackberry flavors with a touch of mint. Cedar and dusty earth emerge on the long, layered finish.