94 Points Jeb Dunnuck
The entry level 2020 Pinot Noir Sta. Rita Hills comes from a mix of the Rinconada and Sanford & Benedict vineyards and spent 11 months in 27% new French oak. This ruby-hued effort gives up a gorgeous perfume of ripe raspberry and strawberry fruits as well as white flowers, spice, and a touch of chalky, mineral-like nuances. Medium-bodied, seamless, and balanced on the palate, it's just a flat-out beautiful expression of Sta.
 
93 Points Wine Spectator
Ripe and juicy but restrained in style, with the core of black cherry and raspberry notes taking equal turns with dried anise, red and black tea and chaparral hints. Keeps a juicy edge through the finish, with a smoldering intensity. Drink now.
 
93 Points Robert Parker's Wine Advocate
Pale ruby, the 2020 Pinot Noir Sta. Rita Hills is scented of tar, cranberries, bergamot and garrigue with earthy touches. The medium-bodied palate is dusty in texture and very refreshing, featuring crunchy red fruits streaked with spices. This is easy to drink! Best After 2022.
 
Winemaker Notes
Rich and beautifully focused from top to bottom. Deep, and vibrant red fruits and baking spices aromas inform the palate which is supple, serious, and wonderfully fresh. Although charming now, it will continue to improve over several years.
 
The Sanford Sta. Rita Hills Pinot Noir is always a blend from both of our estate vineyards: the historic Sanford & Benedict Vineyard (44%) and La Rinconada (56%). These singular vineyards are in the heart of the Sta. Rita Hills appellation. A wide range of Pinot Noir selections are planted on these sites, and this wine is a blend of 8 of these from several different soil types.