Acclaimed Napa Valley vintner, Randy Dunn, whose reputation for producing world-class Cabernet Sauvignon spans more than four decades, brings his artistry and expertise to Columbia Valley in Washington State. "Feather" is his only wine made outside of California.
 
98 Points Wine Advocate
Instantly impressive, the 2020 Cabernet Sauvignon Feather opens to silky, fresh and fleshy dark red and black fruit tones with picturesque rich and ripe notions that sashay out of the glass with elegance, power and precision. Medium to full-bodied, the Cabernet shows incredible depth and breadth with succulent acidity and fine-grained tannins. This will have no trouble aging past its 20th birthday. World-class and devastatingly beautiful, the wine continues to somersault across the ever-evolving finish, and it will undoubtedly be well received upon its release in the fall later this year. Mark your calendar now, and run, don’t walk to add this to your cellar. 
 
96 Points Jeb Dunnuck
Blackcurrants, chalky minerality, and subtle floral notes all emerge from the 2020 Cabernet Sauvignon Feather, which is made by Randy Dunn and sourced from the Weinbau, Dionysus, Bacchus, Sagemoor, and The Benches vineyards. With medium to full-bodied richness as well as fine tannins, it’s a more elegant, streamlined Cabernet than past vintages yet shines for its purity and balance. It’s beautifully done and should have two decades of longevity. 
 
Winemaker Notes
One of our finest Feather bottlings to date, this is a sophisticated wine, opaque in color with enticing aromas and flavors. Dark earth and oak spice are woven throughout a generous core of black fruit. On the palate, blackberry jam and graphite mingle beautifully with an underlining richness that lifts the wine’s overall impression and provides a lush and textured finish.