The 2022 Hautes-Côtes de Beaune Blanc Jardin du Calvert aged 85% in 22-hectoliter foudres, the rest 600-liter barrels. The perfumed bouquet has more to offer than the Bourgogne Blanc at this stage. More presence and complexity. The medium-bodied palate offers lime and tangerine on the entry with a fine bead of acidity and a light twist of sour lemon on the finish.
 
About the Winery
The history of this domaine dates to the beginning of the 20th century, when Etienne Sauzet inherited and bought several plots of vines in the village of Puligny-Montrachet. The vines passed through the family to Jeanine Boillot, Sauzet’s granddaughter. Jeanine and her husband, Gérard Boudot, managed the domaine, making many modernizations including improved vinification techniques and biodynamic farming.
Today the domaine has been passed to their daughter Emilie and her husband, Benoît Riffault, who continue to produce white wines that are among the most sought-after in all of Burgundy. Although the winemaking techniques have been modernized, M. Sauzet’s traditions of estate-bottling and of aging the wines on their lees for 10-12 months to “nourish them” are still respected and result in superbly finished, fruity, and full-bodied wines. After four generations, Sauzet is still synonymous with high-quality, elegant, Burgundian Chardonnay.
You may also like
 
Winemaker Notes
Etienne Sauzet's 'Jardin du Calvaire' is a biodynamically cultivated vineyard planted at an altitude of 450 metres, at the end of a steep path called ‘la route du Calvaire’ (the Calvary route, an indication of its steepness) which is planted with vines owned by Benoît and Emilie. The grapes from the vineyard are all hand harvested and manually sorted for pressing. Fermentation, using only indigenous yeasts, takes place in stainless-steel tanks for approximately three weeks. The wine was then aged for 12 to 15 months in French oak barrels (15% new), before spending a further three months in stainless steel vats to settle before bottling. In keeping with Etienne's signature winemaking style, the Hautes Côtes de Beaune Blanc 'Jardin du Calvaire' has a very precise, fresh nose with notes of citrus, white flowers and delicate mineral undertones. On the palate, there are notes of white pepper, vanilla and herbs. It has a lively acidity with a long saline finish.