Blend: 60% Grenache, 25% Syrah 10%, Mourvèdre, 5% Cinsault
 
Winemaker Notes
Born under an Osage orange tree, the Cuvée Maclura Côtes du Rhône calls for the greediness of the fruit revealing a blend of spices with delicate tannins. Designed with respect for the traditions of the south, this cuvée is like our grandmothers' cuisine: generous and full of life.
 
Winemaking / Elevage
Manual grape harvesting
No destemming
Natural yeasts, spontaneous fermentation
Enamelled Tank
Elevage: Enamelled tank / 1 Year.