95 Points Tasting Panel
This wine was fermented in stainless steel with two pumpovers per day and then saw extended maceration on the skins post primary fermentation; aged in (80% new) French oak for 22 months, it displays a united front of powdery tannins, coffee bean, plum skin, and soil. These notes find a haven in the broad texture, unmasking its denseness with a flow of blackberry and black cherry on the finish.
 
Winemaker Notes
A confluence of characteristics—soil, climate, elevation, sun exposure—creates a harmonious interplay between grape variety and vineyard site. The right terroir can bring a specific grape to its ultimate expression, making the vineyard a sanctuary.
 
Our winemaker seeks iconic sites, farmed by generations of experts who intuitively understand how to coax pure varietal character from the vines. In the glass, Sanctuary presents classically styled wines that reflect their distinct origins. These wines include a Chardonnay from the Russian River Valley, a Pinot Noir from the Santa Maria Valley, and a Cabernet Sauvignon from the Rutherford Bench.