95 Points Jeb Dunnuck
A normal Zinfandel-dominated blend of 67% Zinfandel, 20% Carignan, 10% Petite Sirah, and the rest Mataro, the 2022 Geyserville sports a healthy ruby/plum hue (it's semi-opaque) as well as a rocking nose of ripe plums, blackberries, roasted herbs, pepper, and violets. It's beautifully textured on the palate and has medium to full-bodied richness, a deep, layered mid-palate, and perfectly ripe tannins. It's a beauty, as well as one of the standouts in the lineup in 2022. Don't miss it.
 
94 Points Robert Parker's Wine Advocate
It has kaleidoscopic aromas of boysenberry jam, grilled beef, dried lavender, iron, violet and peach. The medium-bodied palate features generous, floral flavors. It has a silky texture, bursts of mouthwatering acidity and a long, spicy finish. The 2022 is notably polished, and its 20% new American oak is very well integrated.
 
94 Points James Suckling
This zinfandel-dominant field blend is ripe, delicious and lush, with light, spicy oak accents over plump blackberries, blueberries and vanilla bean. Saturated and opulent but not fat, as moderate tannins and some raspberry-like acidity balance the full body.
 
94 Points  Wine Spectator
Deeply structured and bright with acidity, this combines power with grace. Black cherry and dark plum flavors take on licorice, green peppercorn and Asian five-spice accents as this builds toward broad-shouldered tannins. 
 
93 Points Wine Enthusiast
Dark and intense on the nose, this wine displays aromas of crushed black cherry, black plum and crème de cassis. The palate brings flavors of macerated cherries and blackberries, spiced fig compote, cedar and a decadent plush texture. Precision-balanced acidity runs through the finish.