91 Points Wine Enthusiast
The elevated acidity and soft tannic structure gives this robust red wine a friendliness. Find aromas and flavors of ripe black cherry, blackberry, black plum, fresh fennel, star anise, black olive, black pepper, chocolate and a hint of leather. 
 
Winemaker Notes
Harvested from a 96-year-old single vineyard. Aromas of tobacco and vanilla on the nose. The mouth is full-bodied and generous, with notes of juicy blueberry and rhubarb. The smooth finish lingers with ample acidity for balance and moderate tannins to round out the wine.
 
Food Pairings
Serve with BBQ, braised short ribs, or pasta with arrabiata sauce.