94 Points Wine Enthusiast--Editor's Choice​​​​​​​
From grapes grown between 400 and 1,800-feet elevation, this impressive white overdelivers on its price point, showcasing the beauty of the site. Graham cracker, honeycomb and stone fruit contribute to a rich midpalate of complex concentration and length, finishing balanced and bright in underlying acidity.
 
94 Points Decanter
Rich nose of vanilla crème brûlée then focused but generous flavours of yellow apple, plum and banana giving sunshine and warmth. A light touch of reductive winemaking gives a struck match
and gunsmoke character to the finish, elegantly balancing the rich fruit.
 
93 Points Wine & Spirits
This wine gets its cool tones from the high altitudes at the Jackson family’s Alexander Mountain Estate, a 5,500-acre property on the western slopes of the Mayacamas Mountains. Lisa Valtenbergs builds the blend from a range of parcels, at elevations from 400 to 1,800 feet. While the texture is soft and mellow, the wine sustains a crisp green freshness and bright undertones of lemon. Satisfying to drink on its own, this will readily take on soft-shell crabs or other rich shellf.
 
Winemaker Notes
The 2018 Estate Chardonnay exhibits notes of caramel apple and pineapple upside down cake with subtle salinity. The rich and round palate is highlighted by fresh tropical fruits, salted caramel, and a clean inviting finish.