Winemaker Notes
This wine is juicy and vibrant, highlighting aromas of pomegranate, red cherry, rhubarb, crabapple, cranberry, rosewater, pink peppercorn and freshly turned earth. The alluring palate is reminiscent of Beaujolais, with an enticing acidic lift and a backdrop of dark brambly fruit. An excellent choice for cheese and charcuterie nights with friends.
 
Food Pairings
Lamb, duck, turkey, red meat, game and cheese.