Blend: 55% Malbec, 16% Merlot, 15% Cabernet Sauvignon, 9% Syrah, 3% Petit Verdot, 2% Cabernet Franc
94 Points James Suckling
A pretty profound nose with hints of mineral, wild herbs, violets and asphalt on top of the currants and blackberries. A twist of herbs and cocoa powder. Medium- to full-bodied with a supple, round mid-palate and a juicy, sleek finish. Tannins are soft and really polished. Pleasing, but pretty dry. Nothing sweet here. Beautiful balance. 55% malbec, 16% merlot, 15% cabernet sauvignon, 9% syrah, 3% petit verdot and 2% cabernet franc. Drink or hold. 800,000 bottles made.
92 Points Vinous
The 2020 Clos de los Siete by Michel Rolland is a blend of 55% Malbec, 15% Cabernet Sauvignon, 16% Merlot, 9% Syrah, 3% Petit Verdot and 2% Cabernet Franc from the Uco Valley. It was two-thirds aged for 11 months in new and used barrels. Garnet red in the glass. The nose presents fresh plum, blueberries and herbs along with aromas from the aging process and hints of spice, bay leaf and thyme. Intense and free-flowing with refined tannins and moderate juice, this was fine-tuned for a warm year.
91 Points Robert Parker's Wine Advocate
The 2020 Clos de Los Siete has a darker and riper profile, juicy and round, with volume and glycerin but with fine tannins and refreshing flavors.
Winemaker Notes
Clos de los Siete's extraordinary terroir, with well-drained sandy-clay soil complemented by a good density of pebbles, has the particularity of containing the vines' growth and ensuring perfect maturity. The 2020 vintage has a deep ruby-red color and aromas of black fruit and plums combined with delicate floral notes. The palate is pleasantly powerful, with good length and elegant, silky tannins.
