94 Points James Suckling
 
A mix of red and black fruits with lavender and fresh herbs followed by vanilla, blanched almonds and a hint of black ink and pencil lead. Full-bodied, firm and juicy tannins with good acidity backbone. Sound and harmonious wine with beautiful drinkability. Terrific quality. This needs two or three years to take the edge off it.
 
Winemaker Note
Always an appealing Cabernet Sauvignon, this deep plum colored vintage showcases a gorgeous Bordeaux-varietal blend, with sandy, fine-grained tannins, and a velvety-rich, plush mouthfeel. Built to age and develop further complexity overtime, while in its youth, the wine is ripe and juicy with aromas and flavors of vibrant boysenberry, strawberry preserves, and cassis, alongside earthier notes of crushed stone, flecks of iron, Bay Laurel, and cedar. The baking spiced elements from the well-integrated oak work well with the more traditional Knights Valley tones of wild lavender and bittersweet chocolate. Poised and lively with a structured, juicy, mouthwatering acidity, finishing with an elegant, long, savory, mouth-pleasing finish.