Winemaker Notes:
Very explosive fruit nose, displaying an intensity of dark cherry, aromas of ripe red berries, spicy pepper, violet and prune, blended with cacao and toasted notes.
 
Food Pairings:
Ideal with soups, even those which are meat based, cold cuts, white and red meats, roasts and mature cheeses.
 
90 Points James Suckling
A pristine and slightly rustic expression of aglianico with red cherry jam, rust, roasted herbs, peppercorn and cocoa beans. Fluid, bright and medium-bodied on the mid-palate followed by some fine-grained, vertical tannins before a grippy and savory finish.