Winemaker Notes
Our flagship zinfandel, where it all started! This wine is made from vineyard blocks up to 120 years old. Delta breezes and the associated fog allow us to retain above average acidity for the region, providing aromas of dark cherry and spices on the nose. Barrel fermentation provides additional structure to a thin skinned varietal. The extremely low yields of century old vineyards bring notes of plum, with a hint of black pepper. The result is a balanced and complex Zinfandel perfect for both summer barbecues and fall fire pits.
 
94 points Wine Enthusiast
This wine is rich, concentrated, with aromas of dark berries, coffee, baking spices, and potpourri on the nose. The flavors on the palate are Black currant confiture, huckleberry, coriander, tobacco leaf, and a dry finish with grippy tannins. Pair with Saint Louis Style Ribs