Winemaker Notes
Baby Blue Blanc walks a tightrope that delivers the best qualities of Sauvignon Blanc, bright acidity and freshness, yet tempered by the addition of Viognier and Semillon in order to enhance the texture, something that remains elusive to most Sauvignon Blanc bottled on its own.
Here the subtlest shade of pale straw radiates with a purity that seems to first absorb and then reflect back all the light in the room. The sensory dance continues with pristine aromas of white peach, orange blossom, honeysuckle, and lemongrass, all seamlessly integrated into a fragrant and harmonious whole.
Tasting the wine reveals a burst of grapefruit, with lychee, tangerine, and rainier cherry, followed by a subtle minerality. However, what distinguishes this wine from other Sauvignon Blancs is its texture; all at once light yet rich in mouthfeel throughout with a lingering and refreshing acidity.
Sauvignon Blanc has a place at the table all year long. Spring and summer come to mind first with fresh veggies, fruits, ceviche, oysters, grilled white fish, poultry and anything else light and refreshing. And then the wonderful truth is that fall and winter also provide ample opportunity to celebrate this delightful varietal. The trick is to seek purity and balance in your winter flavors, where you taste each component on the plate, such as herbed potatoes, fried chicken, whole baked fish and the like, all hearty but well delineated. Fun to explore all year round!
 
Blend: 75% Sauvignon Blanc, 18% Semillon, 7% Viognier
 
Food Pairings
Fruits de mer is a perfect place to start, from scallops, prawns, clams and mussels to just about any sushi, grilled whitefish or a nice petrale sole sautéed in butter, lemon and capers. A little spice also plays wonderfully well with SB, such as Thai, Vietnamese and Mexican fare. And for that warm evening out on the porch, a tomato basil panzanella or anything topped with a tropical fruit salsa will hit all the right notes.