95 Points - Robert Parker's Wine Advocate
The 2019 Vidal Reserve Icewine comes in with 9.3% alcohol, 215 grams of residual sugar and 11 grams of total acidity. Of the three non-oaked ice wines this issue (including from Inniskillin), this might be the brightest and freshest, with a bit of tang and spice on the finish. The ones from Inniskillin have more weight and richness, but this seems sunnier and livelier. It leans a little more to grapefruit than apricot, although that's a relative term for this style of wine. I liked this a lot. It's a beauty. This comes in a 187-milliter bottle, to which the price applies.
 
Winemaker Notes:
On the nose, this wine displays aromas of potpourri, dried apricots, nectarine rind, white lady peaches, plums and stewed pears. It exhibits an intriguing and balanced palate with true varietal expression, and a silky smooth texture. The vibrant acidity produces a beautiful length of finish.
Perfect with Asian-inspired steamed dumplings such as pork and leek, or shrimp. Try it with peach cobbler for dessert!